Every dish is made fresh using premium ingredients and the intense, smoky heat of our authentic coal-fired oven — delivering unmatched flavor in every bite.
Start your meal with our irresistible starters, baked and prepared fresh daily.
Vegetarian
(128)
Coal-Fired Bruschetta
Rustic bread charred in our coal oven, topped with heirloom tomatoes, fresh basil, garlic oil, and a drizzle of aged balsamic.
Best Seller
(204)
Coal-Fired Chicken Wings
Our famous wings slow-cooked then finished in the coal oven for crispy skin and juicy meat. Served with Anthony's signature hot sauce and blue cheese.
Seafood
(96)
Crispy Calamari
Lightly seasoned tender calamari rings flash-fried to golden perfection. Served alongside our house marinara and lemon aioli dipping sauces.
Coal-Fired Pizzas
Our signature coal-fired pizzas bake at 900°F for a perfectly charred, crispy crust every time.
Vegetarian
(317)
Classic Margherita
San Marzano tomato sauce, fresh mozzarella di bufala, whole basil leaves, and extra-virgin olive oil on our hand-stretched coal-fired dough.
Signature
(412)
Anthony's Special
Our chef's pride — Italian sausage, roasted peppers, caramelized onions, fresh mozzarella, and rosemary-garlic oil on a perfectly charred coal-fired crust.
Chef's Pick
(189)
White Clam Pizza
New Haven-style white pie with fresh littleneck clams, roasted garlic, olive oil, Pecorino Romano, and a sprinkle of crushed red pepper.
Best Seller
(276)
Smoky BBQ Chicken
Grilled chicken, smoky house BBQ sauce, smoked mozzarella, sliced red onion, and fresh cilantro — a crowd favorite fired to perfection.
