Anthony Bruno
Founder & Executive ChefWith over 30 years in the kitchen, Anthony brings his grandmother's Italian recipes and his own relentless pursuit of the perfect coal-fired crust to every single pizza.
Our Story
Crafted with Coal & Passion
Decades of tradition, flavor, and community — baked right into every pizza we make.
2000°F
Coal Fire Temp
25+
Years of Craft
Our Beginning
A Slice of History,
A Slice of History,
A Lifetime of Flavor
It all started with a simple dream — to bring the authentic taste of coal-fired pizza to South Florida. Anthony Bruno, a first-generation Italian-American, grew up watching his grandmother hand-toss dough in her small Brooklyn kitchen. He carried those memories with him when he opened the first Anthony's Coal Fired Pizza in Fort Lauderdale in 1999.
Using only the finest ingredients — San Marzano tomatoes, fresh buffalo mozzarella, and premium hand-selected toppings — Anthony perfected a recipe that stays true to old-world Italian tradition while embracing the bold, vibrant flavors of Florida. Today, we continue that legacy in Boca Raton, serving the same recipes that made us famous.
Our coal-fired ovens reach temperatures of over 2,000°F, producing a crust that is simultaneously crispy on the outside and perfectly chewy on the inside — a texture impossible to replicate in any other oven.
- Family recipes passed down through generations
- Freshly sourced ingredients from local and Italian suppliers
- Traditional coal-fired ovens — never gas, never electric
- A community gathering place since 1999
500K+
Pizzas Served
120K+
Happy Guests
35+
Awards Won
4.9/5
Avg. Rating
What Drives Us
Our Mission & Values
Everything we do is guided by a deep respect for tradition, a passion for quality, and a commitment to the people we serve.
Our Mission
To serve the most authentic coal-fired pizza in South Florida — using time-honored Italian techniques, premium ingredients, and a whole lot of love — creating memorable experiences for every guest, every time.
Quality First
We never cut corners. From importing San Marzano tomatoes and 00-flour from Italy to sourcing local produce from Florida farms, quality is the foundation of every dish we prepare.
Community & Family
We are more than a restaurant — we are a community hub. From neighborhood events to feeding local families, we believe food is best when it brings people together around a shared table.
Integrity Always
We build trust through transparency — honest ingredients, fair pricing, and straightforward service. What you see is what you get: real food, real people, real passion.
Sustainability
We are committed to reducing our environmental footprint by minimizing food waste, sourcing responsibly, and using eco-friendly packaging for all our takeout and delivery orders.
Continuous Innovation
While we honor tradition, we also embrace creativity. Our seasonal specials and chef-driven creations allow us to constantly surprise and delight our guests with new flavor combinations.
Our Journey
A Legacy Built Over Time
From a single oven in Fort Lauderdale to a beloved Boca Raton landmark — here's how our story unfolded.
1999
The First Flame
Anthony Bruno opens the very first Anthony's Coal Fired Pizza location in Fort Lauderdale, FL with a single coal-fired oven and a menu of just five pizzas. Lines form out the door on opening night.
2003
First Major Recognition
Anthony's earns the "Best Pizza in South Florida" award from Miami New Times, drawing attention from food critics and loyal fans across the region. The wait list grows to three hours on weekends.
2008
Expanding the Family
The success of the original location leads to the opening of five new locations across Palm Beach and Broward counties, introducing coal-fired pizza to thousands of new guests throughout South Florida.
2012
Farm-to-Table Commitment
Anthony's launches its "Fresh from Florida" initiative, partnering with local farms in Homestead and Palm Beach to source seasonal vegetables and herbs directly, reducing food miles and boosting flavor.
2016
The Boca Raton Home
The flagship Boca Raton location opens at 21065 Powerline Rd, quickly becoming the community's favorite gathering spot. The expanded menu introduces handmade pastas, fresh salads, and craft cocktails.
2020
Embracing Digital Dining
In response to changing dining habits, Anthony's launches its full online ordering platform and delivery service, ensuring guests can enjoy authentic coal-fired pizza from the comfort of their homes.
Today
A New Chapter Begins
With over 25 years of craft and community behind us, Anthony's continues to grow — adding new menu items, improving delivery, and deepening our roots in Boca Raton. The best is yet to come.
The People Behind the Pizza
Meet Our Team
Our talented and dedicated team is the heart of Anthony's — passionate professionals who pour their soul into every dish they create.
Maria Rossi
Head of Culinary OperationsA Le Cordon Bleu graduate and former sous-chef in Naples, Maria oversees recipe development and ensures every dish meets Anthony's uncompromising standards of excellence.
James Carter
General ManagerJames brings 15 years of hospitality management experience to Anthony's, ensuring every guest receives a warm welcome and an unforgettable dining experience from start to finish.
Sofia Greco
Pastry & Dessert ChefSofia's handcrafted desserts — from classic tiramisu to coal-fired cannoli — provide the perfect sweet finale to any Anthony's meal, made fresh daily with traditional Italian recipes.
Taste the Tradition
Ready to Experience
Ready to Experience
the Best Pizza in Boca?
Join thousands of happy guests who have made Anthony's their go-to spot for authentic coal-fired pizza. Dine in, take out, or get it delivered — the choice is yours.